The Bluewater Bistro Brunch Menu

 

The Bluewater Bistro Sunday Brunch Menu
(Served Sundays 8:30 am - 4:00 pm)      


Two Eggs, Any Style $9
served with bacon or sausage, home fries & toast

Spanish Omelette $12
avocado, jack and cheddar cheese, salsa & sour cream served with home fries & toast

Eggs Benedict $12
two poached eggs, ham & hollandaise sauce atop English muffins served with home fries

Breakfast Salad with Poached Eggs $12
mixed greens with bacon, tomato, sliced potatoes & a shallot mustard vinaigrette

Cinnamon & Banana French Toast $9
French bread dipped in batter with walnuts
 

 Mixed Green Salad $9
field greens served with your choice of dressing

 

Bistro-Made Soup of the Day $9

Calamari $9

Seasoned and fried calamari with tartar sauce and orange sweet chili sauce 

Grilled Prawn and Asparagus Salad $13
Marinated and grilled wild prawns, grilled asparagus, arugula, mixed greens, goat cheese, pineapple, roasted pistachios and smoked paprika and orange vinaigrette

Grilled Portobello Mushroom Sandwich $13
Served on grilled onion roll, with roast red pepper hummus, lemon and roasted garlic aioli, grilled asparagus, fresh arugula and carmelized onions and sweet potato fries

Classic Rueben Sandwich $13
House made corned beef on grilled garlic sour dough bread, with sauerkraut, Swiss and thousand island dressing with French fries

Croissant Turkey Sandwich $13
Warm smoked turkey, grilled pineapple, fresh arugula, goat cheese and honey Dijon mustard, with French fries

 Grilled Mediterranean Chicken Wrap  $13
Rosemary, lemon and garlic marinated chicken in a tomato and chile flour tortilla with smoked cheddar, mixed greens, artichoke hearts, tomato, caper and kalamata olive salsa, basil aioli and French fries

 Half-Pound Burger $13
Seasoned and grilled, fresh house made ground beef patty, lettuce,
tomato, pickle spear and red onion on a sesame seed bun with French fries

Fish and Chips $13
Fresh snapper, battered and fried, served with coleslaw,
tarter sauce and French fries
 
Fish Tacos $13
Battered and fried fresh snapper with corn tortillas, shredded cabbage, white sauce,
salsa, avocado, cilantro, onion with a Caesar salad

 

 

     
Gratuity of 18% added to parties of 6 or more  
 
 

 





Fathers
Day Weekend Winners:
Saturday 
BBQ: George Gatica!!
#6: S. Vaughn 22' 6"
#17: J. Hanson 5' 11"
Sunday 
BBQ: Mark Bither!!
#6: J. Lloyd 9"
#17: J. Rossott 17' 9"

ARE YOU A VIP?:
Click here to learn more about our VIP club and you could earn free rounds!

Thursday & Friday Night Music: All Summer long!
5-8PM all ages welcome & never a cover charge. Click to see Thursday & Friday night line-ups.

Memorial Day Weekend Tournament Results:
Saturday: 
#6: S. Sankoff, 7'5"
#17: R. Cooley, 12'9"

Sunday:
#6: D. Strange, 8' 3"
#17: M. Sherril, 16'9"

CONGRATULATIONS!


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Sonoma County, California

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