The Bluewater Bistro
Served Thursdays thru Saturday from 5:00 pm - 9:00 pm
S T A R T E R S
Grilled Asparagus $9
Warm goat cheese cake, with toasted almonds, roast red pepper puree and balsamic vinegar reduction
Bluewater Trio $13
Two petite Dungeness crab cakes, house cured salmon, and two grilled prawns
with tomato and ginger chutney, dill cream and beurre blanc
Bistro-Made Soup of the Day $7
With local bread and butter
Caesar Salad $9
Crisp romaine, garlic croutons and Parmesan shavings
Harbour Salad $8
Local mixed greens, Pt. Reyes blue cheese, port soaked cherries with balsamic dressing
Duck Confit Salad$12
Fresh grapes, toasted pistachios, Pt. Reyes blue cheese and grape and thyme vinaigrette on a bed of pea shoots, field greens and radicchio
Spanish Manilla Clams $10
Steamed with saffron, tomato broth, white wine, garlic, shallots and butter
Fried Calamari $8
Seasoned calamari with tartar sauce and orange sweet chile sauce
M A I N C O U R S E S
Grilled Hanger Steak $19
Herb roasted Yukon Gold potatoes, green peppercorn brandy sauce, broccoli and cauliflower
Local Petrale Sole $18
Lightly dusted with curry on a bed of basmati rice with spinach, beurre blanc and apple ginger mint relish
Pollo Yucateco $16
Achiote and orange marinade with pan jus, grilled zucchini
with black bean, corn chili salsa and Mexican rice
Spring Risotto $15
Arborio rice with asparagus, peas, and forest mushrooms cooked in a creamy vegetable broth
Seafood Primavera $18
Prawns, clams, fresh fish, peas, asparagus, carrots, zucchini, sweet red bell peppers
with white wine, fresh herbs and extra virgin olive oil
Grilled Lamb Sirloin $18
Crispy parsnip ginger cake, baby bok choy, roast red pepper puree with
tangy cracked black pepper roast garlic sauce
Short Rib Genevoise $19
Braised beef on creamy polenta, Swiss chard and tomato rosemary demi glace
Harbour Burger $14
Grilled ground beef served with blue cheese and the works on a grilled sesame seed bun
Gratuity of 18% Added to Parties of 6 or More
Fathers Day Weekend Winners:
BBQ: George Gatica!!
#6: S. Vaughn 22' 6"
#17: J. Hanson 5' 11"
BBQ: Mark Bither!!
#6: J. Lloyd 9"
#17: J. Rossott 17' 9"
ARE YOU A VIP?:
Click here to learn more about our VIP club and you could earn free rounds!
Thursday & Friday Night Music: All Summer long!
5-8PM all ages welcome & never a cover charge. Click to see Thursday & Friday night line-ups.
Memorial Day Weekend Tournament Results:
#6: S. Sankoff, 7'5"
#17: R. Cooley, 12'9"
#6: D. Strange, 8' 3"
#17: M. Sherril, 16'9"
Receive exclusive deals by joining our mobile club: Text Bodega to GOLFER (465337) to sign up. Or, click here to receive exclusive special offers.
Terms & Conditions
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For support contact 877-640-7170