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LODGE TO RE-OPEN APRIL 2013 | CONTACT US

DINING
Dining | Edgar's | *Holiday Parties*
Edgar's

Savor the Flavor

Taste the fresh ingredients harvested from local organic farms and coastal waters, yielding a bounty of hearty and healthy dishes available to feed parties of two to twenty. Set in the Clubhouse of Quail Lodge Golf Club, Edgar’s features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the golf course and Santa Lucia Mountains.

Menus

Lunch Menu
Dinner Menu

Sunday Brunch

Bacon Festival

Bacon makes everything taste better! Join Edgar's January 4th - 31st for its Bacon Festival featuring delicious bacon-themed menu additions such as Bacon Wrapped Lamb Loin, Pancetta Wrapped Scallops, Grilled Flat Iron Steak with Double-Smoked Mashed Potatoes and more! view BACON FESTIVAL menu addition.


Special Upcoming Menus at Edgar's 

PRIME RIB NIGHT - Last Friday night of January, February and March

COFFEE FESTIVAL - February 1st - 28th

VALENTINE'S DINNER - February 14th

Winter Hours of Operation (Effective Nov 28, 2012)

Open Wednesday through Sunday only.
CLOSED MONDAY & TUESDAY

Lunch served daily from 11:00am – 5:00pm
Dinner served nightly from 5:00pm – 8:00pm
Sunday Brunch from 11:00am – 2:00pm

For reservations please call 831.620.8910
or Make Table Reservation Online

Quail Lodge Golf Club | 8000 Valley Greens Drive, Carmel CA 93923 | 831 620 8866 |
clubreception@quaillodge.com
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