February 8 - 14, 2013

   
Friday Feb.8 Friday Night at The Ranch, 5-8p - RSVP with Nissa at 480.585.2399 ext. 100
Tuesday Feb. 12 Tuesday Dinner Buffet - Mexican, 5-7:30p - RSVP with Nissa at 480.585.2399 ext. 100
Thursday Feb. 14

Valentine's Day Dinner, 5:30 & 7:30 - RSVP with Nissa at 480.585.2399 ext. 100
Friday Feb. 15 Friday Night at The Ranch, 5-8p - RSVP with Nissa at 480.585.2399 ext. 100
Tuesday Feb. 19 Tuesday Dinner Buffet - BBQ, 5-7:30p - RSVP with Nissa at 480.585.2399 ext. 100

 
 

  

 
Thursday, February 14th, 2013
First Seating - 5:30pm - 12 seats open 
Second Seating - 7:30pm - This seating is now full

Buffet Menu

Garlic Bread
Tuscan Salad
Caprese Salad
Antipasto Vegetables
Chicken Marsala
Build-Your-Own Pasta Station
Tiramisu

Plus: Champagne Toast!

$24.99++ per person

RSVP with Nissa at 480.585.2399 ext. 100 or
Click here to RSVP Electronically

SATURDAY, MARCH 2, 2013
6:00PM - 9:00PM

BUFFET MENU

House Salad
Barbeque Pork Ribs
Barbeque Chicken
Baked Macaroni & Cheese
Corn on the Cob
Potato Salad
Vegetarian Chili
Cornbread with Honey Butter
Assorted Deserts

PRIZES

Best Cowgirl Attire
Best Cowboy Outfit
Best Boots
Best Buckle

AND!!!

Bourbon Tasting and Special Cocktails

$30.00++ per person

RSVP with Nissa at 480.585.2399 ext.100 or
Click here to RSVP Electronically

 SAVE THE DATE!!


Friday, April 19, 2013
6:00pm - 9:00pm

Details to come!

 

 

Febrauary 8th:
Fish & Chips - 6oz Fried Catfish with French Fries and Coleslaw
$12.00

Adobo Marinated Pork Tenderloin - Served with Prickly Pear Applesauce, Green Chile Mashed Potatoes and Corn on the Cob
$16.00

February 15th:
Fish & Chips - 6oz Fried Catfish with French Fries and Coleslaw
$12.00

Smoked Prime Rib - 10oz Cut Served with Baked Potato, Green Beans, Pan Jus and Creamy Horseradish Sauce
$22.00

 

Please RSVP with Nissa at 480.585.2399 ext. 100 or
 Click here to RSVP Electronically for Friday Night at "The Ranch"

February 12 - Mexican

February 19 - BBQ

$12.00++ Adults; $6.00++ Children 5-12; Children Under 5 Free

RSVPs are Required
Please call Nissa at 480.585.2399 ext. 100 or
Click here to RSVP Electronically for Tuesday Dinner Buffet

Weekend Breakfast Menu

Served Saturday & Sunday, 7:30am - 11:00am

Classic Breakfast - $6.99
Two eggs your way with breakfast potatoes, toast and choice of bacon, sausage or ham.

Build Your Own Omelet - $7.49
Three egg omelet with choice of three items: ham, bacon, mushrooms, onion, spinach, feta, bell peppers, green chile, cheddar, Swiss or American cheese. Served with breakfast potatoes and toast. Egg whites may be substituted for $.99

Eggs Benedict - $7.99
Two poached eggs on an English muffin topped with ham and homemade hollandaise sauce. Served with breakfast potatoes.

Eggs Florentine - $8.49
An English muffin topped with two poached eggs, sautéed spinach, sliced tomato, and bacon topped with homemade hollandaise sauce. Served with breakfast potatoes.

French Toast - $5.49
Texas Toast dipped in cinnamon batter sprinkled with powdered sugar.
Add bacon, sausage or ham - $6.99

Buttermilk Pancakes

Short Stack (2) - $4.99
Tall Stack (3) - $6.50

SIDES

Bagel & Cream Cheese $2.75 Sausage, Bacon or Ham $3.00 1 Egg any way $1.00
Breakfast Potatoes $2.50 Fresh Fruit Bowl $2.50

2 Eggs any way $2.00
English Muffin or Toast $1.75 Sliced Tomatoes $1.75