Community Updates

Treviso Bay Landscaping Update November 2016

With the continued growth of our community I wanted to begin giving you brief updates on the various activities, schedules and projects for the individual sub-divisions along with the common grounds throughout the community.

Below is our bi-weekly mowing service schedule for the sub-divisions along with the vendor servicing you home or condominium. As I mentioned in my August update, the bi-weekly mowing service begins in November through April during the dry season. Common areas that have been planted with Bahai grass are serviced once a month. You will begin to see these areas go completely dormant until next May. These areas include various lake banks and back slopes throughout the community.

Via Veneto – Monday (Crawford)

Di Napoli – Thursday/Friday (Crawford)

Vercelli – Thursday/Friday (Crawford)

Italia – Tuesday /Wednesday (Crawford)

Piacere – Tuesday/Wednesday (Crawford)

Ponte Rialto – Thursday (Sunnygrove)

Casoria Court – Thursday (Sunnygrove)

Avellino Place – Thursday (Sunnygrove)

Trevi Court – Thursday (Sunnygrove)

Bella Firenze – Thursday (Crawford)

Acqua – Monday (Greenscapes)

Giaveno – Wednesday (Sunnygrove)

Venezia – Wednesday (Sunnygrove)

Ponziane – Wednesday (Sunnygrove)

Montiano – TBD

As of November 1^st the maintenance focus throughout the subdivisions during the dry season shaping the shrubs throughout the community along with weed control in the mulch beds, pavers and turf. In addition, turf fertilization will be done in November to help maintain the appearance during the dry season when turf growth is slow. Along with the regular trimming schedules that is scheduled quarterly, fertilization and pest management has been part of the overall maintenance schedule. Cooler nights will create a reduction in color from the brilliant green we enjoy throughout the summer rainy season.

The common grounds mowing schedule changes to bi- weekly throughout Treviso Bay and is scheduled Monday, Tuesday and Wednesday. Maintenance in the common grounds this winter will closely followed the same program as our sub-divisions except for those areas with Zoysia turf. The treatment for fungus in our Zoysia turf began in October. The turf will be retreated in November to keep fungus issues to a minimum going into the winter months. The cooler dryer periods through the winter create optimal conditions for fungus and disease for all of the turf throughout the community.

Our fall projects began in mid-October with the application of pine straw on the golf course and along the main boulevard. Our annual mulch/pine straw for the subdivisions is scheduled for the first week in December.  Some tree trimming will take place in December while the majority of the trimming around the street lights will be completed after the first of the year. Tree trimming is scheduled after the first of the year. Over the next two months we will be working in areas at Garden Center #2 & #3 rebuilding and elevating beds along with re-establishing natural drainage that has been blocked over the years due to plant growth. Garden Center #1 will take additional planning to address the drainage.

Currently, our lake levels are high and will remain at that level throughout late October. As we go into dry season the lake levels begin to fall to a lower level. This will expose the littoral shelf and in some cases the sallow portion of the lakes. This is normal occurance each year as the amount of rain decreases and the surface water dissipates in the wetlands and lakes.

You will continue to receive regular announcement through the email blast as these projects begin. I will be sending you an additional update through the newsletter in February. If you have a specific question regarding your home, sub-division or a common area within the community, feel free to contact me directly.

Best Regards,

Scott R. Scharnott GM, LCAM

DINING ATTIRE & COURTESY GUIDELINES

Guidelines apply to all members, their families, guests, and children.

CLUBHOUSE DINING – DAYTIME

T-shirts with sleeves and appropriate dry attire are required.

Golf and Tennis attire are permitted in the Clubhouse.

Gentlemen are required to remove hats while inside.

CLUBHOUSE DINING – EVENING

Shorts are permitted.  Club casual attire is appropriate for ladies.

Shirts with collars are requested for gentlemen.

T-shirts with sleeves are acceptable on the Terrace and Grill area.

VILLA RILASSARE

Pool attire is acceptable.  After 5 p.m., appropriate cover-ups and shirts are required.

SPA AND FITNESS AREA

Dry attire, shirt or cover-up, and shoes are required for service.

Please wear dry clothing and shoes in these areas for safety.

(Fitness area requires athletic closed toe shoes)

LOBBY, OFFICES, BILLIARDS, CARD AND COMPUTER ROOMS

Dry attire, shirt or cover-up, and shoes required.

Please check flyers and website for dress code for special events.

Some events may not permit denim.

Smoking and Vaping is only allowed in designated smoking areas.

The use of cell phones is not permitted inside dining areas.

Thank you for your courtesy.

RESERVATION POLICIES
Clubhouse Number: 239-302-5738

WEEKLY DINING RESERVATION POLICY

·         Main Clubhouse and Villa Rilassare Lunch:  Seating is available on a first-come first- serve basis.

·      Dinner, Sunday Brunch, and Holiday Buffets:  Reservations may be made up to 30 days in advance and are recommended at least 48 hours prior for the Main Clubhouse dining.  Members who have not made a reservation are welcome, subject to table availability.

·         Holding Reservations:  We will hold tables for up to 15 minutes after the reservation time, after which tables will be given to the next available party.

·         Member Cards:  We ask all members to present their member card to the server to insure proper credit to your food minimum.

·         Main Clubhouse Seating:  Please note the preferred maximum seating is a table for 8.  For larger outside parties, we ask you to please reserve one of our private rooms.

SPECIAL EVENT RESERVATION POLICY

·         Reservations:  Members (only) may make reservations 60 days prior to a special event. If space is available, guests may be added to a reservation 7 days prior to the event.

·         Individual Reservations:  Each member must make their own reservations.

·         Seating:  Seating requests are appreciated at the time of reservation. We will do our best to accommodate requests but cannot make any guarantees. Other members may be assigned to your table until it is full.

·         Cancellations:  Reservations not cancelled 3 days prior to the event may result in a full charge for the event.

Restaurants 

Clubhouse Restaurant: 239-302-5738

Lunch: Monday - Sunday, 11 am - 4 pm (4-6pm bar service)
Click HERE to open the Lunch Menu

Dinner: Wednesday and Fridays, 6pm - 9pm (bar service until 10pm) 
Click HERE to open the Dinner Menu

Sunday Brunch: (Starting Nov. 20th) First & Third Sunday of the month in the Grand Ball Room.

La Pascina Bar & Grille: 239-228-7027

Saturday  - Thursday: 11am - 6pm

Friday: 11am - 9pm

Please click HERE to open the Monthly Calendars