Just a couple of seats remain open for our beer dinner with Tacoma's Harmon Brewery this coming Friday, April 20 at 6:30 p.m.  

Celebrate the release of the new Chambers Bay Ale, brewed in collaboration with Harmon Brewing and our team at Chambers Bay!  Executive Chef Dustin Joseph and the Chambers Bay Culinary Team will prepare this thoughtful menu to be accompanied each by a hand crafted beer from the Harmon, including the new Ale brewed for us, by us and in collaboration with a great local brewery!

To reserve your space, email Food & Beverage Director Anthony Shipman or call 253.552.4867!

$49 per person includes tax and gratuity

~Bites passed~

Poached bay shrimp cup with honey-tangerine salsa

Roasted cuban chicken slider with jalapeno aioli, pickled onions

Paired w/ Mt Takhoma Blonde

~1^st seated~

Grilled asparagus, mache lettuce, melted cranberry stilton, house made hummus, preserved lemons

Paired w/Pinnacle Peak Pale Ale

~Main~

Butter roasted sea scallops, portobello mushroom, cherry tomato sauté

Introducing CHAMBERS BAY ALE brewed exclusively for our restaurant by Harmon Brewing Co.

~Finale~

Upside down apple pie with pretzel crust and citrus-cinnamon crèma

Paired w/Rajah’s Royal IPA

Food and Beverage Director | Anthony Shipman

Executive chef | Dustin Joseph

Harmon Brewing Co. Owner/Operator | Pat Nagle
Harmon Brewing Co. Master Brewer | Mike Davis

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