Jefferson Park Golf Course - November Coupon
Latest News
Driving Range News
The entire range ball inventory was recently replaced. The new balls limited flight balls were added to help reduce the ball trespass outside of the range. For our regular range users, this means that you can expect to see approximately 10% reduction in distance.
Beginning November 1, the range will close at 9:00 pm instead of 10:00 pm. Last buckets will be sold at 8:30 pm. The range will return to a 10:00 pm closing on April 1st.
New Beacon Grill Menu
The Beacon Grill is rolling out a new menu this month featuring a full weekend breakfast and a bunch of new lunch and dinner items. On Saturdays and Sundays, try out the one of our many “divots” or “bunkers”. A “divot” is our term for an omelet, whereas a “bunker” is a bed of hash browns, smothered with a choice of toppings and crowned with two fried or poached eggs. For the sweeter side of things, order our house made Apple Fritter French Toast. Don’t forget that our in-house double smoked bacon is available with every item. For something truly decadent, try potatoes stroganoff, a bubbly bowl of potatoes, mushrooms, bacon, cheese and sour cream.
The lunch menu sees the return of our “Set of Clubs”; a choice of the classic club sandwich offered with the traditional smoked turkey, ham and bacon combo; or with grilled or fried chicken breast and bacon. For the “comfort-foodies”, the house mac n’cheese can be kicked up a notch with our bacon, smoked chilies, pulled pork or chicken. The house made Beacon Chili comes with upgrade options. The Chili Salad features hot chili and cold salad combined in a surprisingly delicious way; and the Chili-Cheese-Fries are just crazy good. For exotic flavors, look out for the new Smoked Pork Bahn Mi sandwich and the Smoked Pork Noodle Bowl.
Beacon Grill Banquet & Catering Services Open for the Holiday Season.
Book your holiday event now before dates fill up. Whether you are planning a small get together or a huge gathering, the Beacon Grill Banquet & Catering services can fulfill your needs. The banquet room seats up to 100 or can host up to 200 reception style. Our catering menu is extensive, offering a wide range of appetizers, buffets or plated options. Contact Faydeen McCourt, Beacon Grill Food & Beverage Director at fmccourt@premiergc.com to book your event.